Your refrigerator is one of the most used appliances in your home, and keeping it clean and organized is essential for maintaining food safety, reducing waste, and making meal prep easier. With a little effort and consistency, you can ensure your fridge stays fresh and functional. Here are some practical tips to help you keep your refrigerator clean and well-organized.

Start with a Deep Clean

Before you can maintain a clean refrigerator, it’s essential to start with a deep clean. Follow these steps:

• Unplug the refrigerator or turn it off temporarily.
• Remove all food items and place perishables in a cooler.
• Take out shelves, drawers, and other removable parts and wash them with warm, soapy water.
• Wipe down the interior with a solution of equal parts water and vinegar or a mild cleaning solution.
• Dry all surfaces before replacing shelves and drawers.

Regularly Check for Expired Items

A common reason for fridge clutter is old or expired food. Set a routine to check and discard expired items at least once a week. Label leftovers with dates so you can consume them before they go bad.

Organize with Storage Bins

Using clear storage bins can help you keep similar items together and make it easier to find what you need. For example:

• Use one bin for dairy products.
• Keep fruits and vegetables in separate produce bins.
• Designate a bin for condiments and sauces.
• Store raw meats in a leak-proof container to prevent cross-contamination.

Keep Fruits and Vegetables in the Right Drawer

Your fridge likely has separate crisper drawers for fruits and vegetables. Store them correctly to maintain their freshness:

• Fruits like apples, berries, and citrus go in the low-humidity drawer.
• Vegetables like leafy greens and carrots should be stored in the high-humidity drawer.
• Keep ethylene-producing fruits (like bananas and apples) away from ethylene-sensitive vegetables (like lettuce and cucumbers) to prevent premature ripening.

Maintain Proper Temperature and Airflow

Your fridge should be set to 37-40°F (3-4°C) to keep food fresh and safe. Avoid overloading shelves, as overcrowding can block airflow and make your fridge work harder.

Clean Spills Automatically

Accidents happen, and spills in the fridge can lead to bacteria growth and unpleasant odors. Wipe up spills immediately with a damp cloth and disinfect the area as needed.

Keep the Exterior Clean

Don’t forget to clean the exterior of your fridge! Wipe down the handles and doors with a mild detergent or disinfecting wipe regularly. If your fridge has coils on the back or bottom, vacuum them every few months to improve efficiency.

Use Baking Soda to Eliminate Odors

To keep your fridge smelling fresh, place an open box of baking soda on a shelf to absorb odors. Replace it every three months for the best results.

Set a Cleaning Schedule

Maintaining a clean fridge is much easier when it becomes part of your routine. Schedule a light cleaning every week, a deep clean every month, and an organization check every few months.

By following these steps, you can keep your refrigerator clean, organized, and efficient, making your kitchen a healthier and more enjoyable space. Happy cleaning!